FOOD
Assortment of 4 kinds of meat
1/10
Assortment of 4 kinds of meat
4380 yen(Tax included)
1. Specially selected grilled beef/2. Japanese black beef roast beef/3. Homemade porchetta/4. Homemade salsiccia sausage
1/10
1. Special grilled beef
Assortment of 4 kinds of meat, 1
BISTRO ZEXAL's grilled beef is carefully and thoroughly cooked.This exquisite dish, served medium-done, offers a glimpse of the chef's skill.
1/10
2. Roast beef made from Japanese black beef
Assortment of 4 kinds of meat, 2
A moist dish made from Kuroge Wagyu beef round meat cooked at low temperature.This roast beef allows you to enjoy the refined juices and natural flavor of the meat.
1/10
3. Homemade Porchetta
Assortment of 4 kinds of meat, 3
An Italian grilled pork dish.It is rolled with herbs such as parsley and baked slowly until fragrant.
1/10
4. Homemade Salsiccia Sausage
Assortment of 4 kinds of meat, 4
Homemade sausage, ground in-house from a whole piece of meat.Savor the juicy meat juices that overflow and the texture of the coarsely ground meat.
Food Menu
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Assorted Schulkley
1980 yen(Tax included)
Raw ham (hamonteluel/white mold salami/truffle salami/bresaola/picante (spicy)) ・Chicken liver confit ・Homemade thick-sliced pate de campagne
1/10
Freshly sliced fluffy prosciutto
900 yen(Tax included)
We use Hamo Teruel.It is characterized by its high-quality, smooth red meat derived from white pork and fat that seems to melt in your mouth.
1/10
Homemade thick-sliced pate de campagne
980 yen(Tax included)
This is a homemade pate de campagne that was created through trial and error.The meat and liver are carefully balanced to create a gentle yet powerful flavor.Highly recommended!
1/10
Chicken liver confit carpaccio
880 yen(Tax included)
"Chicken liver" is a chef's favorite.Keep at low temperature for a day for a moist texture.Finished carpaccio-style with homemade sesame tuile and nutty Genovese sauce.
1/10
Homemade rillettes
700 yen(Tax included)
A meat snack made by simmering pork belly until it becomes very tender and then mixing it with fat to make a paste.Spread it on a baguette and eat it.
1/10
Homemade pickles
480 yen(Tax included)
1/10
Cheese platter
1280 yen(Tax included)
Appetizer
1/10
Bruschetta
Each ticket costs 380 yen (tax included)
Fermented butter and prosciutto/Semi-dried tomatoes and Grana Padano cheese/Rum raisin butter/Meat sauce and cheese
1/10
Fresh mushroom and cheese salad
980 yen(Tax included)
BISTRO ZEXAL's salad is overflowing with sliced raw mushrooms and cheese.If you like cheese, give it a try.
1/10
Caprese with gizzard and semi-dried tomatoes
980 yen(Tax included)
Our Caprese is made like a butcher's.The homemade gizzards are confited and then smoked.The flavor of the dried tomatoes is concentrated by drying them for half a day.This appetizer goes perfectly with mozzarella cheese.
1/10
Roast beef salad made from Japanese black beef
1680 yen(Tax included)
Roast beef made with Japanese Black Beef.Cook slowly at a low temperature and enjoy the high-quality red meat and the unique flavor of Japanese Black Beef.This is a meat salad recommended by ZEXAL.
1/10
Homemade jambon blanc - tonnato sauce -
900 yen(Tax included)
Homemade pork ham that is salted and cooked until moist.Served with mayonnaise and tuna sauce.This is a dish that goes well with white wine.
Hot cook
1/10
Homemade salsiccia sausage with boiled beans
980 yen(Tax included)
An elaborate sausage made from ground meat.This homemade sausage has an irresistible juiciness with extremely coarsely ground meat.
1/10
Homemade Porchetta -Italian Style Char Siu-
1280 yen(Tax included)
An Italian grilled pork dish.Spread with parsley and rosemary paste, roll up and cook in the oven.It makes you want to drink more.
1/10
Soft beef tongue confit with demi-glace sauce
1980 yen(Tax included)
Beef tongue cooked at low temperature all day long.The moist and tender flesh is combined with a rich demi-glace sauce.Enjoy with a fruity red wine.
1/10
H'Parmentier - Mashed potatoes and cheese with meat sauce -
980 yen(Tax included)
This gratin is a classic French potato dish, made with smooth and moist mashed potatoes covered in a homemade, very coarsely ground meat sauce.It's a very satisfying and happy dish in one dish.
1/10
Lampredotto -Italian-style stewed tripe-
1380 yen(Tax included)
Local cuisine from Florence, Italy.A stew of tripe made with gizzard shad and tripe simmered with plenty of vegetables.The Florentine way is to eat it sandwiched between a baguette.With white wine, please.
1/10
Tear-off confit of duck thigh on the bone
1380 yen(Tax included)
Confit chicken thighs on the bone for a day.It is finished with a smoked finish.The meat is so tender and the juices overflowing from it are irresistible.Manager recommended!
Main/Pasta
1/10
Butcher's meat sauce
1380 yen(Tax included)
BISTRO ZEXAL's meat sauce pasta.A meaty sauce made using very coarsely ground meat, as you'd expect from a butcher.It's a satisfying pasta dish.
1/10
Homemade bacon and mushroom cream
1380 yen(Tax included)
A creamy pasta dish that allows you to fully enjoy the rich flavor of this katsuki chicken, made with homemade bacon.There is a lot of sauce, so please have a baguette as well.
1/10
Grilled Japanese beef rump steak
2380 yen(Tax included)
Carefully cooked domestic ichibone.The meat, cooked moist and medium rare, is a masterpiece that gives a glimpse of the chef's skill.If you like meat, you should definitely order this.
1/10
Beef cheek stewed in red wine -Burgundy style-
2380 yen(Tax included)
A dish beloved in Burgundy, France.Generous amounts of cheek meat and vegetables are simmered in a generous amount of red wine.The deep wine aroma and tender cheek meat are exquisite.
dessert
1/10
Apple cinnamon tart
¥ 780(Tax included)
An adult apple tart with cinnamon and Marsala wine.
1/10
Pecorino Romano Rich Cheesecake
¥ 780(Tax included)
Chef's special cheesecake made with salty pecorino.
1/10
Spiced chocolate brownies that go well with red wine
¥ 780(Tax included)
These chocolate brownies are made with plenty of spices such as star anise and are tailored to suit the tastes of the store manager, who is a big alcohol fan.
1/10
Strawberry creme brulee
¥ 780(Tax included)
A dish with a perfect balance of rich custard, tart strawberries, and the bitterness of the creme creme.
1/10
All items come with ice cream.Vanilla or rum raisin or pistachio (+100 yen (tax included))
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Please choose one from the above.
